{"id":73,"date":"2026-07-02T06:57:58","date_gmt":"2026-07-02T06:57:58","guid":{"rendered":"https:\/\/alte-oma-rezepte.bedume.com\/?p=73"},"modified":"2026-07-02T06:57:58","modified_gmt":"2026-07-02T06:57:58","slug":"uberbackenes-kasebrot-mit-schinken-%f0%9f%a7%80%f0%9f%a5%93","status":"publish","type":"post","link":"https:\/\/alte-oma.bedume.com\/?p=73","title":{"rendered":"\u00dcberbackenes K\u00e4sebrot mit Schinken \ud83e\uddc0\ud83e\udd53"},"content":{"rendered":"<p>Zutaten:<\/p>\n<p>200 g Schmand<br \/>\n50 g Cr\u00e8me fra\u00eeche<br \/>\n1 EL Senf<br \/>\nSalz und Pfeffer<br \/>\n200 g ger\u00e4ucherte Schinkenw\u00fcrfel<br \/>\n200 g geriebener Raclettek\u00e4se<br \/>\n4\u20138 Scheiben Landbrot (je nach Gr\u00f6\u00dfe)<br \/>\nZubereitung:<!--nextpage--><br \/>\nDen Backofen auf 240\u202f\u00b0C (Ober-\/Unterhitze) vorheizen.<br \/>\nSchmand, Cr\u00e8me fra\u00eeche und Senf in einer Sch\u00fcssel verr\u00fchren. Mit Salz und Pfeffer w\u00fcrzen.<br \/>\nSchinkenw\u00fcrfel und geriebenen K\u00e4se unter die Creme mischen.<br \/>\nDie Brotscheiben gro\u00dfz\u00fcgig mit der Mischung bestreichen.<br \/>\nAuf das Backofengitter legen und ca. 8\u201310 Minuten \u00fcberbacken, bis die Oberfl\u00e4che goldbraun und knusprig ist.<br \/>\nFrisch aus dem Ofen genie\u00dfen \u2013 au\u00dfen knusprig, innen cremig und voller Geschmack! \ud83d\udd25<\/p>\n<p>Einfach, deftig, unfassbar lecker \u2013 der Klassiker neu entdeckt!<\/p>\n<p>Ideal als Snack, schnelles Abendbrot oder Fr\u00fchst\u00fcck der besonderen Art!<\/p>\n<p>\u00ab\u00ab Previous<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g Schmand 50 g Cr\u00e8me fra\u00eeche 1 EL Senf Salz und Pfeffer 200 g ger\u00e4ucherte Schinkenw\u00fcrfel 200 g geriebener Raclettek\u00e4se 4\u20138 Scheiben Landbrot (je nach Gr\u00f6\u00dfe) Zubereitung:<\/p>\n","protected":false},"author":2,"featured_media":74,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fbimg":"","fbimg2":"","fbtext":"","fbtext2":"","source_link":"","video":"","youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/alte-oma.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alte-oma.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alte-oma.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alte-oma.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alte-oma.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":1,"href":"https:\/\/alte-oma.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/alte-oma.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions\/75"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alte-oma.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/74"}],"wp:attachment":[{"href":"https:\/\/alte-oma.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alte-oma.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alte-oma.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}